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ISOLATION AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI FROM RAW CAMEL MILK AND CAMEL MILK POWDER

By: AMITAMaterial type: Text

TextPublication details: BIKANER RAJUVAS 2024Edition: 111P

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library General Stacks		Not for loan	1832		198384

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T.B. Clinical Veterinary Medicine	OUTLINE OF DAIRY TECHNOLOGY	AUGMENTATION OF BONE HEALING WITH FLUOROPHOSPHATE BIOACTIVE GLASS UNDER GBR FOR LONG BONE FRACTURE	ISOLATION AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI FROM RAW CAMEL MILK AND CAMEL MILK POWDER	MOLECULAR CHARACTERIZATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM BIOMEDICAL WASTE	EVALUATION OF RAJUVAS IMMUNOBOOSTER SUPPLEMENT ON PERFORMANCE OF MAGRA LAMBS UNDER ARID ZONE	BACTERIOLOGICAL EXAMINATION OF RAW CAMEL MILK AND CAMEL MILK ICE CREAM WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS AUREUS	Next

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