DEVELOPMENT AND QUALITY EVALUATION OF ZEERA AND AJWAIN FORTIFIED COOKIES PREPARED FROM KADAKNATH MEAT POWDER BY REPLACING BAJRA FLOUR

By: KUMARI, RANJANAMaterial type: TextTextPublication details: BIKANER RAJUVAS 2023Description: 161P
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Item type Current library Call number Status Notes Date due Barcode
Thesis Thesis RAJUVAS Library
General Stacks 		Not for loan 1666 198181

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