FOOD MICROBIOLOGY

By: FOSTER, W.MMaterial type: TextTextPublication details: CBS PUB 2020Description: 540 P
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Holdings
Item type Current library Call number Status Date due Barcode
Book Bank Book Bank RAJUVAS Library
General Stacks
Available 198080
Book Bank Book Bank RAJUVAS Library
General Stacks
Available 198081
Book Bank Book Bank RAJUVAS Library
General Stacks
Available 198082
Book Bank Book Bank RAJUVAS Library
General Stacks
Available 198083
Book Bank Book Bank RAJUVAS Library
General Stacks
Available 198084

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