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EFFECT OF WHEY INCORPORATION ON STORAGE STABILITY OF MUTTON PATTIES

By: CHAUHAN, VILSHAN KUMARMaterial type: Text

TextPublication details: BIKANER RAJUVAS 2019Description: 92 P

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library General Stacks		Not for loan	1318		195119

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Previous	EFFECT OF AGE AND SEX ON CARCASS TRAITS AND MEAT QUALITY OF MALPURA SHEEP	STUDIES ON CLINICO-THERAPEUTIC ASPECTS AND BIOMARKERS OF OXIDATIVE STRESS IN SUPERFICIAL PYODERMA IN DOGS	CLINICAL STUDIES ON PARVO VIRAL ENTERITIS IN DOGS	EFFECT OF WHEY INCORPORATION ON STORAGE STABILITY OF MUTTON PATTIES	A STUDY ON INCIDENCE AND HISTOPATHOLOGICAL TYPING OF SUPERFICIAL NEOPLASTIC GROWTHS OF DOGS IN JAIPUR	COMPARATIVE STUDY OF DIFFERENT HORMONE PROTOCOL IN RELATION TO NUTRITIONAL SUPPLEMENTATION IN ANOESTRUS CATTLE( BOS INDICUS)	STUDIES ON PREVALENCE AND ASSOCIATED RISK FACTORS OF SWINE GASTROINTESTINAL HELMINTH INFECTIONS IN SIX AGROCLIMATIC ZONES OF RAJASTHAN	Next

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