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DEVELOPMENT AND QUALITY ASSESSMENT OF FISH PATTIES INCORPORATED WITH POMEGRANATE (PUNICA GRANATUM) AND SAPODILLA (MONILKARA ZAPOTA) PEEL EXTRACT

By: GURJAR ASMAN SINGHMaterial type: Text

TextPublication details: BIKANER RAJUVAS 2018Description: 107 P

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library General Stacks		Not for loan	1243		194797

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Previous	STUDY ON BODY CONDITION SCORE AND ITS IMPACT ON PERFORMANCE OF KANKREJ CATTLE	EFFECT FENUGREEK (TRIGONELLA FOENUM-GRACEUM ) AND JAMUN (SYZYGIUM CUMIN) SEED EXTRACT INCORPORATION ON GROUND CHEVON PATTIES.	EFFECT OF SUPPLEMENTATION OF GARLIC( ALLIUM SATIVUM) POWDER ON PERFORMANCE OF KADAKNATH LAYERS	DEVELOPMENT AND QUALITY ASSESSMENT OF FISH PATTIES INCORPORATED WITH POMEGRANATE (PUNICA GRANATUM) AND SAPODILLA (MONILKARA ZAPOTA) PEEL EXTRACT	STUDIES ON GOAT MANAGEMENT PRACTICES OF TRIBAL IN DUNGARPUR DISTRICT OF RAJASTHAN	DYNAMICS OF ENVIRONMENTAL CORRELATES VIS-A-VIS APPRAISAL OF PHYSIOLOGICAL STRATEGIES IN FEMALE RATHI CATTLE IMPLYING MODULATIONS IN ENDOCRINE, ORGAN AND TISSUE FUNCTIONS, ENERGY METABOLISM AND CELLULAR OXIDAT IVE STRESS RESPONSES	STUDY ON EFFECT OF VITAMIN E AND CHROMIUM PROPIONATE SUPPLEMENTATION ON PRODUCTION PERFORMANCE AND BLOOD LEUKOCYTE ACTIVITY OF SAHIWAL CATTLE.	Next

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