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MOLECULAR CHARACTERIZATION AND VIRULENCE GENE PROFILING OF SALMONELLA SPP. ISOLATED FROM FOODS OF ANIMAL ORIGN

By: SHEKHAWAT SURENDRA SINGHMaterial type: Text

TextPublication details: BIKANER RAJUVAS 2019Description: 166 P

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library General Stacks		Not for loan	1251		194805

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