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DEVELOPMENT AND QUALITY EVALUATION OF SPICES INCORPORATED CAMEL AND GOAT MILK PANEER

By: PRAJAPAT, ASHOKMaterial type: Text

TextPublication details: BIKANER RAJUVAS 2019Description: 124 p

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library General Stacks		Not for loan	1253		194809

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	EFFECT OF FEEDING DRUMSTICK (MORINGA OLEIFERA) LEAVES ON GROWTH PERFORMANCE IN KIDS OF SIROHI GOAT	EFFECT OF ALOE VERA (ALOE BARBADENSIS) AND TULSI( OCIMUM SANCTUM) SUPPLEMENTATION ON PERFORMANCE OF BROILER CHICKENS	A STUDY ON SUBCLINICAL AND CLINICAL KETOSIS IN POST-PARTURIENT CATTLE.	DEVELOPMENT AND QUALITY EVALUATION OF SPICES INCORPORATED CAMEL AND GOAT MILK PANEER	PREVALENCE OF RHODOCOCCUS EQUI INFECTION IN FOALS BASED ON VAP A AND VAP C GENES IN RAJASTHAN	MOLECULAR CHARACTERIZATION AND VIRULENCE GENE PROFILING OF SALMONELLA SPP. ISOLATED FROM FOODS OF ANIMAL ORIGN	SEROPREVALENCE AND MOLECULAR DETECTION OF BRUCELLOSIS IN BOVINE, OVINE AND CAPRINE WITH ITS PUBLIC HEALTH SIGNIFICANCE IN WESTERN RAJASTHAN	Next

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