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EFFECT OF HERB (ALLIUM SATIVUM) AND PROBIOTIC (SACCHAROMYCES CEREVISIAE) ALONE OR IN COMBINATION AS FEED ADDITIVE ON NUTRIENT UTILIZATION EFFICIENCY IN SONADI SHEEP

By: MEENA, MAHENDRA KUMARMaterial type: Text

TextPublication details: BIKANER RAJUVAS 2018Description: 128 P

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library General Stacks		Not for loan	1199		194602

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Previous	ISOLATION, CULTIVATION AND CHARACTERIZATION OF STEM CELLS DERIVED FROM EXTRA-EMBRYONIC TISSUES OF EQUINES	STUDIES ON INCORPORATION OF CURRY LEAVES EXTRACT AND POWDER IN CHICKEN PATTIES.	PERFORMANCE AND PROSPECTS OF EXPERT ADVISORY SERVICES RENDERED BY RAJUVAS TOLLFREE HELPLINE (1800-180-6224) AMONG LIVESTOCK OWNERS OF RAJASTHAN .	EFFECT OF HERB (ALLIUM SATIVUM) AND PROBIOTIC (SACCHAROMYCES CEREVISIAE) ALONE OR IN COMBINATION AS FEED ADDITIVE ON NUTRIENT UTILIZATION EFFICIENCY IN SONADI SHEEP	STUDIES ON EFFECT OF MINT EXTRACT AND ALOE VERA GEL INCORPORATION IN CHICKEN CUTLETS	ANALYSIS OF TLR-1 GENE OF CAMEL (CAMELUS DROMEDARIUS)	EPIDEMIOLOGICAL STUDIES ON GASTROINTESTINAL HELMINTH INFECTIONS IN DAIRY ANIMALS OF HUMID SOUTHERN EASTERN PLAINS OF RAJASTHAN	Next

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