Basic Food Preparation : A Complete Manual /
Material type:
TextPublication details: Bombay : Orient Longmans , 1986Description: 357pISBN: 0 86131 689 4Subject(s): Human NutritionOther classification: L:573
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
RAJUVAS Library | L:573 ANA;1986 (Browse shelf(Opens below)) | Available | 157435 | |
|
Books
|
RAJUVAS Library | L:573 ANA;1986 (Browse shelf(Opens below)) | Available | 157436 |
Browsing RAJUVAS Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| L:573 AIY;1950 Feeds And Fodders / | L:573 ALB;1954 Standard Values in Nutrition and Metabolism / | L:573 ALL;1965 Demonstration Techniques / | L:573 ANA;1986 Basic Food Preparation : A Complete Manual / | L:573 ANA;1986 Basic Food Preparation : A Complete Manual / | L:573 ANF;1970 Aspects Of Protien Biosynthesis / | L:573 ARO;2005 Principles of Animal Nutrition and Nutrient Dynamics / |
There are no comments on this title.