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STUDIES ON THE FERMENTATIVE POTENTIAL OF CAMEL AND BUFFALO MILK BY USING LACTOCOCCUS LACTIS SSP. CREMORIS AND LACTOCOCCUS LACTIS SSP. LACTIS

By: SINGH, SANJAYMaterial type: Text

TextPublication details: BIKANER RAJUVAS 2017Description: 89 P

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Thesis	RAJUVAS Library General Stacks		Not for loan	1055		192824

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