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A Handbook to Poultry Practice : Based on the syllabus of the Examinations for the National Certificate in Poultry Practice /

By: Wilson, KeithMaterial type: Text

TextPublication details: London : Poultry World Ltd. , 1952Description: 152pSubject(s): PoultryOther classification: KZ351

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	KZ351 WIL;1952 (Browse shelf(Opens below))	Available		3200

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Previous	KZ351 WAD;1973 The Low Fat Meat and Poultry Cookbook /	KZ351 WEE;2004 Measuring and auditing broiler welfare /	KZ351 WIL;1952 A 4-H Handbook : A Cimesaver for Agricultural Leaders, County Extension Agents, Vocational Ceachers, and Older Youth /	KZ351 WIL;1952 A Handbook to Poultry Practice : Based on the syllabus of the Examinations for the National Certificate in Poultry Practice /	KZ351 WIL;1956 Farm Poultry Production /	KZ351:1 FAO;1967 Poultry Feeding in Tropical and Subtropical Countries /	KZ351:1 GRA;1951 Diseases of Poultry : their Aetiology, Diagnosis Treatment and Control with a Section on the Normal Anatomy and Physiology of the Fowl /	Next

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