EMERGING FOOD PACKAGING TECHNOLOGIES: PRINCIPLES AND PRACTICE

By: YAM,KIT LContributor(s): SUN, LEEMaterial type: TextTextPublication details: WOODHEAD PUN. 2012Description: 482 PISBN: 9781845698096
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Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library
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KZ:5:(F) 'P12 (Browse shelf(Opens below)) Available HYGIENE-525 188732

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