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PROBIOTIC FOOD TECHNOLOGY, SAFETY ANDHUMAN HEALTH

By: TRIPATHI M.KMaterial type: Text

TextPublication details: JAYA PUB. 2016Description: 448 PISBN: 978934337315

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	C V A S Udaipur General Stacks	KZ:5 'P15 (Browse shelf(Opens below))	Available			188445
Books	RAJUVAS Library General Stacks	KZ:5 'P15 (Browse shelf(Opens below))	Available	PUBLIC HEALTH -522		188745

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