TEXTBOOK MEAT SCIENCE AS PER VCI SYLLABUS
Material type: TextPublication details: JAYA PUB. 2014Description: 288 PISBN: 9789382471905Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | C V A S Udaipur General Stacks | KZ33 'P14 (Browse shelf(Opens below)) | Available | 188444 | ||
Books | Post Graduate Institute of Veterinary Education & Research,Jaipur General Stacks | Available | 188620 | |||
Books | RAJUVAS Library General Stacks | KZ33:5 'P14 (Browse shelf(Opens below)) | Available | HYGIENE-529 | 188766 | |
Books | RAJUVAS Library General Stacks | Available | HYGIENE-519 | 188749 |
Browsing RAJUVAS Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P13 T.B. ON ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P14 TEXTBOOK MEAT SCIENCE AS PER VCI SYLLABUS | KZ33;5 'P14 THERMAL PROCESSING OF READY TO EAT MEAT PRODUCTS | KZ33:(X:89A) 'P14 Handbook of meat product technology / | KZ351 ;4 'P06 Avian gut function in health and disease / |
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