PRACESSING AND PRAESERVATION OF DAIRY PRODUCTS
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TextPublication details: AGRI HORTI PRESS 2015Description: 288 PISBN: 9789383285402
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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C V A S Udaipur General Stacks | KZ311:8 'P15 (Browse shelf(Opens below)) | Available | 188458 | |
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Books
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Post Graduate Institute of Veterinary Education & Research,Jaipur General Stacks | Available | 188626 |
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| KZ311:8 'P14 MILK & MILK PRODUCTS TECHNOLOGY | KZ311:8 'P15 TECHNOLOGY AND NUTRITIONAL VIEW OF YOGHURT | KZ311:8 'P15 MILK HYGIENE & SAFETY | KZ311:8 'P15 PRACESSING AND PRAESERVATION OF DAIRY PRODUCTS | KZ311:8 'P15 DAIRY PRODUCT TECHNOLOGY : RECENT ADVANCES | KZ311:8 'P15 EMERGING DAIRY PROCESSING TECHNOLOGIES | KZ311:8 'P15 MODERN DAIRY TECHNOLOGY: ADVANCES IN MILK PROCESSING |
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