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FUNDAMENTALS OF FOOD BIOTECHNOLOGY

By: LEE BYONG HMaterial type: Text

TextPublication details: WILEY 2015Edition: SECOND EDDescription: 518 PISBN: 9781118384954

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Post Graduate Institute of Veterinary Education & Research,Jaipur General Stacks		Available		188541

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