NATURAL ANTIOXIDANTS AND PHYTO-CHEMICALS IN PLANT FOODS
Material type: TextPublication details: SSPH 2014Description: 366 PISBN: 9789381226957Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library General Stacks | J3:(E9G) 'P14 (Browse shelf(Opens below)) | Available | HYGIENE -513 | 188001 |
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J3 'P07 ORGANIC FOOD : | J3 YOU; 2003 Food microbiology : | J3:(C9B1) NAR; 2013 Food microbiology Basic and applied with laboratory exercises/Rita Narayanan; B Dhanalakshmi | J3:(E9G) 'P14 NATURAL ANTIOXIDANTS AND PHYTO-CHEMICALS IN PLANT FOODS | J3:(G:55) GUP; 2013 Food and environmental security : | J3:(L:4:6) Culinary nutrition : | J3:(L:522) 'P15 ENGINEERING THE METABOLISM OF FOOD AND NUTRACEUTICALS |
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