MEAT HYGIENE AND FOOD SAFETY
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TextDescription: 178 PISBN: 9789382471127
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books
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RAJUVAS Library General Stacks | KZ33:5 'P13 (Browse shelf(Opens below)) | Available | HYGIENE-531 | 188740 | |
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Books
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RAJUVAS Library General Stacks | KZ33:5 'P13 (Browse shelf(Opens below)) | Available | HYGIENE -509 | 188000 | |
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Books
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RAJUVAS Library General Stacks | KZ33:5 'P13 (Browse shelf(Opens below)) | Available | HYGIENE -510 | 188027 |
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| KZ334:(L:4) CHI;2013 Sustainable swine nutrition | KZ33:5 'P13 T.B. ON ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P13 T.B. ON ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P14 TEXTBOOK MEAT SCIENCE AS PER VCI SYLLABUS |
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