MEAT HYGIENE AND FOOD SAFETY
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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RAJUVAS Library General Stacks | KZ33:5 'P13 (Browse shelf(Opens below)) | Available | HYGIENE-531 | 188740 | |
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RAJUVAS Library General Stacks | KZ33:5 'P13 (Browse shelf(Opens below)) | Available | HYGIENE -509 | 188000 | |
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RAJUVAS Library General Stacks | KZ33:5 'P13 (Browse shelf(Opens below)) | Available | HYGIENE -510 | 188027 |
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KZ334 VEL; 2007 On farm monitoring of pig welfare/A. Velarde, R. Geers. | KZ334:(L:4) CHI;2013 Sustainable swine nutrition | KZ33:5 'P13 T.B. ON ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P13 T.B. ON ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY |
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