T.B. ON ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY
Material type: TextPublication details: NEW DELHI NARENDRA PUB. 2013Description: 650 PISBN: 9789382471059Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | C V A S Udaipur General Stacks | KZ333:5 'P15 (Browse shelf(Opens below)) | Available | 188461 | ||
Books | RAJUVAS Library General Stacks | KZ33:5 'P13 (Browse shelf(Opens below)) | Available | hygiene-528 | 188748 | |
Books | RAJUVAS Library General Stacks | KZ33:5 'P13 (Browse shelf(Opens below)) | Available | HYGIENE -512 | 187999 |
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KZ33:5 'P13 T.B. ON ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P13 T.B. ON ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P14 TEXTBOOK MEAT SCIENCE AS PER VCI SYLLABUS | KZ33;5 'P14 THERMAL PROCESSING OF READY TO EAT MEAT PRODUCTS |
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