T.B. OF FOOD SCIENCE & TECHNOLOGY

Contributor(s): SHARMA AVANTINAMaterial type: TextTextPublication details: IBDC 2010Description: 441PISBN: 9788181895141
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books C V A S Udaipur
General Stacks
J:3 'P10 (Browse shelf(Opens below)) Available 192470
Books Books C V A S Udaipur
General Stacks
J3 'P10 (Browse shelf(Opens below)) Available 185763

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