FUNDAMENTAL FOOD MICROBIOLOGY
Material type: TextPublication details: CRC PRESS 2014Edition: 5THDescription: 607PISBN: 9781466564435Subject(s): MICROBIOLOGYOther classification: J3:(G91) 'P14Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Refrence | C V A S Udaipur General Stacks | J3:(G91) 'P14 (Browse shelf(Opens below)) | Not for loan | MICROBIOLOGY | 185753 |
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J3: (X:94)k'P14 ENCYCLOPEDIA OF FOOD SAFETY | J3: (X:94)k'P14 ENCYCLOPEDIA OF FOOD SAFETY | J3: (X:94)k'P14 ENCYCLOPEDIA OF FOOD SAFETY | J3:(G91) 'P14 FUNDAMENTAL FOOD MICROBIOLOGY | J3:(X:94):(L:4:6) 'P13 NUTRITIONAL INSIGHTS AND FOOD SAFETY | J:4:33 'P02 VETERINARY HELMINTHOLOGY AND ENTOMOLOGY | J:4:33 'P02 VETERINARY HELMINTHOLOGY AND ENTOMOLOGY |
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