NMR Spectroscopy in Food Analysis
Material type: TextPublication details: Cambridge : LaVergne : Royal Society of Chemistry, The Ingram Publisher Services [Distributor] Nov. 2012ISBN: 9781849731751; 1849731756 (Trade Cloth)Subject(s): public healthOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Books | RAJUVAS Library | J3 SPY; 2013 (Browse shelf(Opens below)) | Available | public health 495 | 184197 |
Browsing RAJUVAS Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
J3 'P07 ORGANIC FOOD : | J3 PEA;1967 Principles of Agronomy / | J:3 SIN;1958 Nuclear Radiation in Food and Agriculture / | J3 SPY; 2013 NMR Spectroscopy in Food Analysis | J3 STU; 2010 Micro-facts | J3 SUN; 2012 Thermal Food Processing | J3 WAL; 2010 Total food : |
There are no comments on this title.