Micro-facts
Material type: TextPublication details: Leatherhead, UK : Cambridge, UK : Leatherhead Publishing ; Royal Society of Chemistry, 2010Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart, and Rhea FernandesISBN: 9781905224845 (pbk.); 1905224842 (pbk.)Subject(s): Public health | Food Handling | Foodborne DiseasesOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library | J3 STU; 2010 (Browse shelf(Opens below)) | Available | public health 492 | 184370 |
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J3 PEA;1967 Principles of Agronomy / | J:3 SIN;1958 Nuclear Radiation in Food and Agriculture / | J3 SPY; 2013 NMR Spectroscopy in Food Analysis | J3 STU; 2010 Micro-facts | J3 SUN; 2012 Thermal Food Processing | J3 WAL; 2010 Total food : | J3 YOU; 2003 Food microbiology : |
Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
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