Nutritional foundations and clinical applications : a nursing approach
Material type: TextPublication details: St. Louis, Mo. : Mosby/Elsevier, ©2012ISBN: 9780323074568Subject(s): Animal NutritionDissertation note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems.Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library | J3 :(L:4) GRO ; 2007 (Browse shelf(Opens below)) | Available | Nutrition 941 | 182469 |
A comprehensive account of the ways in which nutrition affects your life. Written in a conversational style, this book includes content updates, case studies, online resources, and many other tools to help you understand your role in nutrition, wellness, and health promotion. -- Publisher description
Wellness nutrition --
Personal and community nutrition --
Digestion, absorption, and metabolism --
Carbohydrates --
Fats --
Protein --
Vitamins --
Water and minerals --
Energy supply and fitness --
Management of body composition --
Life span health promotion : pregnancy, lactation, and infancy --
Life span health promotion : childhood and adolescence --
Life span health promotion : adulthood --
Nutrition in patient care --
Nutrition and metabolic stress --
Interactions: complementary and alternative medicine, dietary supplements, and medications --
Nutrition for disorders of the gastrointestinal tract --
Nutrition for disorders of the liver, gallbladder, and pancreas --
Nutrition for diabetes mellitus --
Nutrition for cardiovascular and respiratory diseases --
Nutrition for diseases of the kidneys --
Nutrition in cancer, aids, and other special problems.
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