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Handbook of Animal Based Fermented Food and Beverage Technology

Contributor(s): Hui, Y.HMaterial type: Text

TextPublication details: Boca Raton CRC Press 2012Edition: secondDescription: 798 pISBN: 9781439850220

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RAJUVAS Library	J3:(L:523) HUI; 2012 (Browse shelf(Opens below))	Available	public health 485		184209
Books	RAJUVAS Library		Available			183888

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