Food fermentation/M J Robert Nout; Willem M de Vos; Marcel H Zwietering
Material type: TextPublication details: Netherlands : Wageningen Academic Publishers, ©2005Description: 217 p. : ill. ; 24 cmISBN: 9076998833Subject(s): FermentationItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library General Stacks | J3 NOU; 2005 (Browse shelf(Opens below)) | Available | public health 503 | 184212 |
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J;2:(L:4:6):X:28) 'P13 ANIMAL MANURE RECYCLING ; | J3 Food safety : | J3 BOL; 2010 Ensuring Global Food Safety | J3 NOU; 2005 Food fermentation/M J Robert Nout; Willem M de Vos; Marcel H Zwietering | J3 'P07 ORGANIC FOOD : | J3 YOU; 2003 Food microbiology : | J3:(C9B1) NAR; 2013 Food microbiology Basic and applied with laboratory exercises/Rita Narayanan; B Dhanalakshmi |
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