Text| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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C V A S Udaipur General Stacks | KZ446:7 'P13 (Browse shelf(Opens below)) | Available | 188442 | ||
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Books
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Post Graduate Institute of Veterinary Education & Research,Jaipur | Available | 183878 | |||
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Books
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RAJUVAS Library General Stacks | KZ446:7 KAD; 2013 (Browse shelf(Opens below)) | Available | Surgery 891 | 184234 |
Browsing RAJUVAS Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| KZ442:(L:526) 'p13 Osteopathy and the treatment of horses / | KZ442:(L;526) 'P14 Large animal medicine for veterinary technicians / | KZ446:4:(L:4:7) 'P14 LLAMA AND ALPACA CARE: | KZ446:7 KAD; 2013 Camel meat and meat products/I T Kadim; | KZ;4:(L:4;3) 'P12 SMALL ANIMAL RADIOGRAPHIC TECHNIQUES AND POSITIONING | KZ4:(L;4:31) 'P08 Clinical radiology of exotic companion mammals / | KZ4:(L:4:7) 'P10 MECHANISMES OF DISEASE IN SMALL ANIMAL SURGERY |
Classification, history and distribution of the camel --
Camel meat in the world --
Camel nutrition for meat production --
Camel body growth --
Slaughtering and processing of camels --
Inspection of slaughtered dromedary camels --
Prospects for online grading of camel meat yield and quality --
Camel carcass quality --
Distribution and partitioning of tissues in the camel carcass --
Structure and quality of camel meat --
Interventions to improve the tenderness of fresh meat: a future prospect for camel meat research --
Processed camel meats --
Nutritive and health value of camel meat --
The economic potential of camel meat
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