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Speciality Foods Processing Technology, Quality, and Safety

Contributor(s): Zhao, YanyunMaterial type: Text

TextPublication details: Boca Raton CRC Press 2012Description: 344 pISBN: 9781439854235Subject(s): NutritionOther classification: J4

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RAJUVAS Library	J4 ZHA 2012 (Browse shelf(Opens below))	Available	Nutrition 921		182481

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