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Microbiological Analysis of Food and Water Guidelines for Quality Assurance

Material type: Text

TextPublication details: Amsterdam Elesvier 2012Description: 266 pISBN: 9789381269718Subject(s): NutritionOther classification: J3

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RAJUVAS Library	J3 LIG 2012 (Browse shelf(Opens below))	Available	Nutrition 928		182592

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Previous	J3 ho;2010 Recent Advances in food and flavor chamistry /	J3 HOO; 2011 Food Chain integrity :	J3 :(L:4) GRO ; 2007 Nutritional foundations and clinical applications :	J3 LIG 2012 Microbiological Analysis of Food and Water	J3 NOU; 2005 Food fermentation/M J Robert Nout; Willem M de Vos; Marcel H Zwietering	J3 'P07 ORGANIC FOOD :	J3 PEA;1967 Principles of Agronomy /	Next

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