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Trends in Modern Meat Technology /

By: Krol, BMaterial type: Text

TextPublication details: Netherlands : Pudoc Wageningen , 1985Description: 124pISBN: 90 220 880 0Subject(s): HygieneOther classification: D6:7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	D6:7 KRO;1985 (Browse shelf(Opens below))	Available		157876

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