The Structure and Composition of Foods /
Material type:
TextPublication details: NewYork : John Wiey & Sons Inc. , 1937Description: 523pSubject(s): Human NutritionOther classification: L:573
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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RAJUVAS Library | L:573 WIN;1937 (Browse shelf(Opens below)) | Available | 10251 |
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| L:573 WIL;1968 Principles of Nutrition / | L:573 WIL;1971 Principles of Nutrition / | L;573 WIN;1932 The Structure and Composition of Foods / | L:573 WIN;1937 The Structure and Composition of Foods / | L:573 WIN;1945 The Analysis of Foods / | L:573 WOH;1955 Modern Nutrition in health and disease / | L:573 WOO;1941 Food Analysis : Typical Methods and the interpretation of results / |
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