The Nutritive Value of Indian Foods and The Planning of Satisgactory Diets /
Material type:
TextPublication details: New Dehli : Indian Council Of Agriculture Research , 1963Description: 255pSubject(s): Human NutritionOther classification: L:573
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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RAJUVAS Library | L:573 AYK;1963 (Browse shelf(Opens below)) | Available | 6074 |
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| L:573 ARO;2005 Principles of Animal Nutrition and Nutrient Dynamics / | L:573 ARO;2005 Principles of Animal Nutrition and Nutrient Dynamics / | L:573 ARO;2005 Principles of Animal Nutrition and Nutrient Dynamics / | L:573 AYK;1963 The Nutritive Value of Indian Foods and The Planning of Satisgactory Diets / | L:573 AYK;1964 Legumes in Human Nutrition / | L:573 BAC;1947 Science and Nutrition / | L:573 BAl;1988 FAt -Soluble Vitamin Assays in Food Analysis : A Comprehensive Review / |
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