The Nutritive Value of Indian Foods and The Planning of Satisgactory Diets /

By: Aykroyd, W RMaterial type: TextTextPublication details: New Dehli : Indian Council Of Agriculture Research , 1963Description: 255pSubject(s): HygieneOther classification: D6:7
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books RAJUVAS Library
D6:7 AYK;1963 (Browse shelf(Opens below)) Available 10910
Books Books RAJUVAS Library
L:573:2 AYK;1963 (Browse shelf(Opens below)) Available 6067
Books Books RAJUVAS Library
L:573:2 AYK;1963 (Browse shelf(Opens below)) Available 6068
Books Books RAJUVAS Library
L:573:2 AYK;1963 (Browse shelf(Opens below)) Available 6069
Books Books RAJUVAS Library
L:573:2 AYK;1963 (Browse shelf(Opens below)) Available 6070
Books Books RAJUVAS Library
L:573:2 AYK;1963 (Browse shelf(Opens below)) Available 6071
Books Books RAJUVAS Library
L:573:2 AYK;1963 (Browse shelf(Opens below)) Available 6072
Books Books RAJUVAS Library
L:573.44 AYK;1966 (Browse shelf(Opens below)) Available 35089
Books Books RAJUVAS Library
L:573:2 AYK;1963 (Browse shelf(Opens below)) Available 6073

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha