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The Low Fat Meat and Poultry Cookbook /

By: Wade, CarlsonMaterial type: Text

TextPublication details: New York : Drake Pub. Inc. , 1973Description: 291pISBN: 0 87749 96 7Subject(s): PoultryOther classification: KZ351

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	KZ351 WAD;1973 (Browse shelf(Opens below))	Available		157817

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	KZ351 THO;1955 The Complete Poultryman /	KZ351 THO;1963 The Complete Poultryman /	KZ351 TIT;1955 The Scientific Feeding of Chickens /	KZ351 WAD;1973 The Low Fat Meat and Poultry Cookbook /	KZ351 WEE;2004 Measuring and auditing broiler welfare /	KZ351 WIL;1952 A 4-H Handbook : A Cimesaver for Agricultural Leaders, County Extension Agents, Vocational Ceachers, and Older Youth /	KZ351 WIL;1952 A Handbook to Poultry Practice : Based on the syllabus of the Examinations for the National Certificate in Poultry Practice /	Next

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