The Chemistry and Technology of Food and Food Products /
Material type:
TextPublication details: Newyork : Interscience Publishers Inc, , 1951Description: 2580pSubject(s): ChemistryOther classification: E:(J3)
| Item type | Current library | Call number | Status | Date due | Barcode |
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RAJUVAS Library | E:(J3) JAC;1951 (Browse shelf(Opens below)) | Available | 3076 | |
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RAJUVAS Library | E:(J3) JAC;1951 (Browse shelf(Opens below)) | Available | 3050 | |
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RAJUVAS Library | E:(J3) JAC;1951 (Browse shelf(Opens below)) | Available | 3075 | |
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RAJUVAS Library | E:(J3) JAC;1951 (Browse shelf(Opens below)) | Available | 3186 | |
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RAJUVAS Library | E:(J3) JAC;1951 (Browse shelf(Opens below)) | Available | 3185 | |
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RAJUVAS Library | E:(J3) JAC;1951 (Browse shelf(Opens below)) | Available | 3184 | |
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RAJUVAS Library | E:(J3) JAC;1951 (Browse shelf(Opens below)) | Available | 3112 | |
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Books
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RAJUVAS Library | E:(J3) JAC;1951 (Browse shelf(Opens below)) | Available | 3111 |
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| E:(J3) JAC;1951 The Chemistry and Technology of Food and Food Products / | E:(J3) JAC;1951 The Chemistry and Technology of Food and Food Products / | E:(J3) JAC;1951 The Chemistry and Technology of Food and Food Products / | E:(J3) JAC;1951 The Chemistry and Technology of Food and Food Products / | E:(J6) ALL;1943 GENETICS | E:(JB) JAC;1951 The Chemical Analysis of Foods and Food Products / | E:(L:4:24) AND;1946 An Introduction to Bacteriological Chemistry / |
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