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The Chemistry and Technology of Food and Food Products /

By: Jacobs, M BMaterial type: Text

TextPublication details: Newyork : Interscience Publishers Inc, , 1951Description: 832pSubject(s): ChemistryOther classification: E:(J3)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	E:(J3) JAC;1951 (Browse shelf(Opens below))	Available		3110

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Previous	E:(G1) DOW;1955 The Chemistry of Living Cells /	E:(G:6) 'P05 PREBIOTIC CHEMISTRY	E:(J) FIS;1955 Official Methods of Analysis of the Association of Official Agricultural Chemists /	E:(J3) JAC;1951 The Chemistry and Technology of Food and Food Products /	E:(J3) JAC;1951 The Chemistry and Technology of Food and Food Products /	E:(J3) JAC;1951 The Chemistry and Technology of Food and Food Products /	E:(J3) JAC;1951 The Chemistry and Technology of Food and Food Products /	Next

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