The Amino Acid Composition of proteins and foods analytical methods and results /

By: Block, Richard JMaterial type: TextTextPublication details: Illinois : Charles C Thomas , 1951Description: 576pSubject(s): Human NutritionOther classification: L:573
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Item type Current library Call number Status Date due Barcode
Books Books RAJUVAS Library
L:573 BLO;1951 (Browse shelf(Opens below)) Available 247

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