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Sterilization in Food Technology : Theory ,Practice , and Calculations /

By: Ball, C. OlinMaterial type: Text

TextPublication details: London : McGRAW-HILL BOOK CO. , 1957Description: 654pSubject(s): Human NutritionOther classification: L:573(F)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:573(F) BAL;1957 (Browse shelf(Opens below))	Available		2892

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