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Statistical Aspects of the Microbiological analysis of Foods /

By: Jarvis, BMaterial type: Text

TextPublication details: New York : Elsevier Pub.Co. , 1989Description: 179pISBN: 0 444 425570 5Subject(s): BacteriologyOther classification: L:4:24

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:4:24 JAR;1989 (Browse shelf(Opens below))	Available		159859

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