Standard Values in Nutrition and Metabolism /
Material type:
TextPublication details: Toranto : W.B. Saunders Co. , 1954Description: 380pSubject(s): Human NutritionOther classification: L:573
| Item type | Current library | Call number | Status | Date due | Barcode |
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RAJUVAS Library | L:573 ALB;1954 (Browse shelf(Opens below)) | Available | 703 |
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| L:573 ADD;1955 Land, Water and Food / | L:573 AFR;1995 Energy and Protein Requirements of Ruminants:An advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients / | L:573 AIY;1950 Feeds And Fodders / | L:573 ALB;1954 Standard Values in Nutrition and Metabolism / | L:573 ALL;1965 Demonstration Techniques / | L:573 ANA;1986 Basic Food Preparation : A Complete Manual / | L:573 ANA;1986 Basic Food Preparation : A Complete Manual / |
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