Some Aspects of Food Refrigeration And Freezing /
Material type:
TextPublication details: Rome : Food and Agriculture Organisation of the U. N. , 1950Description: 205pSubject(s): Human NutritionOther classification: L:523(D68(MC421))
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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RAJUVAS Library | L:523(D68(MC421)) TRE;1950 (Browse shelf(Opens below)) | Available | 2531 |
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| L:523 RAJ;1974 Papers By Participents / | L:523 UND;1956 Trce Elements in Human and Animal Nutrition / | L:523 WIL;1971 Principles of nutrition / | L:523(D68(MC421)) TRE;1950 Some Aspects of Food Refrigeration And Freezing / | L:523(E9222) KUP;1958 Proteins in Foods / | L:523(E97) CHA;1954 Food Composition Tables Minerals and vitamins for international use / | L:524 ATT; 1987 In vitro methods in toxicology / |
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