STUDY ON DEVELOPMENT AND QUALITY ASSESSMENT OF HERBS FORTIFIED FUNCTIONAL CHICKEN SOUP POWDER UTILIZING BROILER SPENT HEN AND KADAKNATH MEAT (Record no. 18090)

MARC details
000 -LEADER
fixed length control field 00364nam a2200121 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name TAK, LOKESH
245 ## - TITLE STATEMENT
Title STUDY ON DEVELOPMENT AND QUALITY ASSESSMENT OF HERBS FORTIFIED FUNCTIONAL CHICKEN SOUP POWDER UTILIZING BROILER SPENT HEN AND KADAKNATH MEAT
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc BIKANER
Name of publisher, distributor, etc RAJUVAS
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 454P.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 197782
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
          RAJUVAS Library RAJUVAS Library General Stacks 17/09/2022   197782 17/09/2022 17/09/2022 Thesis
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