HANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY (Record no. 15124)

MARC details
000 -LEADER
fixed length control field 00296nam a2200133 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351072133
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name COOPER, JULIA
245 ## - TITLE STATEMENT
Title HANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc WOODHEAD PUB.
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 521 P.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 188659
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
          Post Graduate Institute of Veterinary Education & Research,Jaipur Post Graduate Institute of Veterinary Education & Research,Jaipur General Stacks 23/04/2016   188659 23/04/2016 23/04/2016 Books
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