HACCP : (Record no. 14331)
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000 -LEADER | |
---|---|
fixed length control field | 00457cam a22001577a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781905224975 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1905224974 (hbk.) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wareing, Peter. |
245 10 - TITLE STATEMENT | |
Title | HACCP : |
Remainder of title | a toolkit for implementation / |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Leatherhead, Surrey : |
Name of publisher, distributor, etc | Leatherhead Publishing ; |
Place of publication, distribution, etc | Cambridge : |
Name of publisher, distributor, etc | Royal Society of Chemistry, |
Date of publication, distribution, etc | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v, 132 p. : |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | public health |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RAJUVAS Library | RAJUVAS Library | 02/09/2014 | J3 WAR; 2010 | 184371 | 02/09/2014 | 02/09/2014 | Books | public health 490 |