HACCP : (Record no. 14331)

MARC details
000 -LEADER
fixed length control field 00457cam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781905224975 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1905224974 (hbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wareing, Peter.
245 10 - TITLE STATEMENT
Title HACCP :
Remainder of title a toolkit for implementation /
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Leatherhead, Surrey :
Name of publisher, distributor, etc Leatherhead Publishing ;
Place of publication, distribution, etc Cambridge :
Name of publisher, distributor, etc Royal Society of Chemistry,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent v, 132 p. :
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element public health
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total Checkouts Full call number Date last seen Price effective from Koha item type Public note
          RAJUVAS Library RAJUVAS Library 02/09/2014 J3 WAR; 2010   184371 02/09/2014 02/09/2014 Books public health 490
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