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Advanced Technologies for Meat Processing (Record no. 13923)

MARC details
000 -LEADER
fixed length control field	02594nam a22001817a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1574445871 9781574445879
245 ## - TITLE STATEMENT
Title	Advanced Technologies for Meat Processing
250 ## - EDITION STATEMENT
Edition statement	Special Indian Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton :
Name of publisher, distributor, etc	CRC/Taylor & Francis
Date of publication, distribution, etc	, 2006.
300 ## - PHYSICAL DESCRIPTION
Extent	483 p. : ill. ; 25 cm
500 ## - GENERAL NOTE
General note	Presents developments in various technologies for the full meat processing chain. This book explores production systems through the use of modern biotechnology, rapid non-destructive online detection systems, packaging systems, and automation in slaughterhouses. It describes technologies including decontamination and high pressure processing.
502 ## - DISSERTATION NOTE
Dissertation note	Bioengineering of Farm Animals: Meat Quality and Safety, Morse B. Solomon, Janet S. Eastridge, and Ernest W. Paroczay Gene Technology for Meat Quality, John L. Williams Automation for the Modern Slaughterhouse, Graham Purnell and Mark Loeffen Hot-Boning of Meat: A New Perspective, Declan J. Troy New Spectroscopic Techniques for Online Monitoring of Meat Quality, Kjell Ivar Hildrum, Jens Petter Wold, Vegard H. Segtnan, Jean-Pierre Renou, and Eri Dufour Real-Time PCR for the Detection of Pathogens in Meat, Petra Wolffs and Peter Radstrom Meat Decontamination by Irradiation, D. U. Ahn, E. J. Lee, and A. Mendonca Application of High Hydrostatic Pressure to Meat and Meat Processing, Atsushi Suzuki, Ken Kim, Hiroyuki Tanji, Tadayuki Nishiumi,and Yoshihide Ikeuchi Hydrodynamic Pressure Processing to Improve Meat Quality and Safety, Morse B. Solomon, Martha N. Liu, Jitu R. Patel, Brian C. Bowker,and Manan Sharma Functional Properties of Bioactive Peptides Derived From Meat Proteins, Keizo Arihara New Approaches for the Development of Functional Meat Products, Francisco Jimenez-Colmenero, Milagro Reig, and Fidel Toldra Processing of Nitrite-Free Cured Meats, Ronald B. Pegg and Fereidoon Shahidi Biochemical Proteolysis Basis for Improved Processing of Dry-Cured Meats, Fidel Toldra Vacuum Salting Treatment for the Accelerated Processing of Dry-Cured Ham, Jose M. Barat, Raul Grau, Pedro Fito, and Amparo Chiralt The Use of Bacteriocins Against Meat-Borne Pathogens, Teresa Aymerich, Margarita Garriga, Anna Jofre, Belen Martin, and Josep M. Monfort Latest Developments in Meat Bacterial Starter, Talon Regine and Leroy Sabine Modified Atmosphere Packaging, Joseph G. Sebranek and Terry A. Houser Perspectives for the Active Packaging of Meat Products, Veronique Coma Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Hygeine
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Meat Processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Nollet, Leo M.L
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Toldra, Fidel
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
					Post Graduate Institute of Veterinary Education & Research,Jaipur	Post Graduate Institute of Veterinary Education & Research,Jaipur	23/04/2014			184115	23/04/2014	23/04/2014	Books
					RAJUVAS Library	RAJUVAS Library	26/03/2014		KZ334:7 NOL; 2006	184235	26/03/2014	26/03/2014	Books	Hygine 482